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From pregancy and family nutrition to 3-star haute cuisine, macrobiotics, corporate catering and private cooking classes, Jeffrey delivers passionately executed menus using only the freshest, seasonal ingredients.
About Jeffrey Lawton
"I’ll never forget the first time I had to cook on a private yacht.

I thought I had really hit the big time, when in fact I had really hit the tiny time. Not being tiny myself, a galley on a yacht is the strangest area you will ever visit.
The locking cabinets and special cooking devices, the waste removal, all a challenge. Hours before hors d' houvres, the boat was rocking and my menu was all wrong, as evidenced by the mess I almost served. I managed to get my sea legs. The point of this story? I can cook anywhere."